Party Magazine

HAVE A BALL

In days of yore, everyone looked forward to the upcoming ball. This party is a modern take on the concept. Guests are asked to don creative black tie. The twist: All the food is in the shape of a ball.

The Plan

ideas for entertaining—at home and around town

AllOnda Lumache aged duck ragu, treviso, chocolate

Out & About

ALL’ONDA: PASTA PRIMO

Unusual pastas and Italian tricked-up treats from the team formerly at Michael White.

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Cocktail stirandstrain-el-el1

Be My Guest

The El-El After Dinner Cocktail

A liquid dessert with rich aromas and powerful flavors.

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PARTY MAG10 Dress Code Quandary

Party Know-How

DRESS CODE QUANDARY

Keeping it real while sticking to a dress code.

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The Latest

Party Musts

HipEntertaining HOLIDAY DRINKING GUIDE cov

Cocktails

26 ideas for exceptional sipping ideas for the holidays and beyond.

VEAL CERIGNOLA TAPENADE WITH GRAND MARNIER

Party Musts

Roasted veal ribs and cerignola olives in a boozed-up tapenade.

Spirits often come packaged in lovely bottles, which are a shame to toss. Re-purpose your stash with a bud or two, or use as a pitcher for water. From top left, a mini sample bottle from a tasting holds a single lily, the rectangular bottle from Corvo Tequila is great with roses, twin Square One vodka bottles house lillies, and one lovely bud sits in a round Chambord bottle.

Objects

The perfect excuse to buy that really expensive, beautifully packaged spirit.